Creamy Herb Dressing

Ingredients

• 1/2 cup silken tofu
• 2 garlic cloves, sliced
• 1/4 cup flat-leaf parsley
• 2 tbsps fresh oregano
• 1/2 cup buttermilk
• 1 tbsp lemon juice
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Directions

1. Purée tofu in a food processor.
2. Add garlic, parsley and oregano and pulse 4-5 times.
3. Add buttermilk, lemon juice, salt and pepper.
4. Purée until all ingredients are combined.
5. Cover and refrigerate.

Notes

• This can be kept in an air-tight container for up to two weeks. Be sure to shake the container well before use.
• Use on salads for a bright and decadent summer salad. Try adding to grain salads, potato salad, or cold pasta dishes.

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