Spicy Leek Meatballs

Prep Time

15 minutes

Cooking Time

15 minutes


4 servings


  • 1 pound organic/ grass fed ground turkey or organic/ grass fed ground beef
  • 1 1/2 cups minced leeks (white and light green part only, about one bunch)
  • 2 fresh chili peppers, minced
  • 1 tbsp fresh ginger, minced
  • 2 tbsps flour
  • 2 tbsps sesame oil
  • Sea salt and black pepper to taste


  1. Place all the ingredients in a large mixing bowl.
  2. Knead well by hand until the ingredients are thoroughly combined.
  3. Divide the mixture into 10 to 12 equal portions, about 1/4 cup each. Roll each portion into a ball.
  4. Heat the cooking oil in a large nonstick pan over medium-high heat.
  5. Add meatballs and pan-fry, covered, turning occasionally until browned on all sides and cooked through, about 10 minutes.
  6. Drain on paper towel.
  7. Serve warm.


  • Serve over a bed of simple steamed greens.


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