Spinach Salad

Spinach

This ubiquitous green vegetable might seem delicate, but it has a lot in it that can keep you healthy and strong . It's loaded with iron, folate, beta carotene, lutein, various antioxidant compounds, and has about double the fiber of most other leafy greens.
This simple spinach salad is the perfect accompaniment to pretty much anything. We're all about sharp mustard vinaigrette paired with creamy feta and toasted almonds, but you can swap in your favorite cheese and nuts if you like!


Prep Time
5 minutes

Cooking Time
5 minutes

Yields
2-4 servings


INGREDIENTS

5 oz. fresh spinach
1 apple, such as Honeycrisp, thinly sliced
1/3 c. crumbled feta
1/4 red onion, thinly sliced
1/4 c. sliced almonds, toasted
FOR DRESSING
1/3 c. olive oil
3 tbsp. red wine vinegar
1 clove garlic or 1/2 shallot, minced
2 tsp. dijon mustard
Kosher salt
Freshly ground black pepper


DIRECTIONS

1. In a medium bowl, whisk together all dressing ingredients until completely incorporated.
2. Season with salt and pepper.
3. Combine all salad ingredients in a large bowl.
4. Add dressing, toss to combine, and serve immediately.

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