Easy and Healthy Low Calorie Salad

Instructions

• Grate the one carrot ( I got a purple carrot here to add color in my plate)
• I use scissors to cut the arugula in small pieces and the cilantro. I love using scissors, it makes everything easier.
• Cut the three artichoke hearts as well with the scissors.
• Mix everything.
• Add a little bit of olive oil, a dash of balsamic vinegar glaze and 2 or 3 sprays of the Bragg Liquid aminos.
• Then steam the dim sum, it takes 3 to 4 min.
• Add them to your plate, toss everything and then add some black pepper.