Grilled Shrimp

Instructions

• Peel, devein, rinse, and pat dry shrimp and transfer to large mixing bowl.
• Sprinkle with dried oregano, olive oil, sea salt, and black pepper to taste.
• Grill outdoors for three minutes on each side or until cooked through, or sear in skillet or grill pan on the stove.
• Serve over your favorite salad.
• Finish with a squeeze of fresh lemon.