Sweet and Sour Glazed Salmon

Instructions

• Set broiler to high heat.
• Rinse salmon filets, pat dry, and set aside in broiling dish.
• Allow to come to room temperature.
• Combine apple cider vinegar, sesame oil, tamari, and lemon juice in measuring cup and whisk well.
• Mix honey with warm water to create simple syrup and whisk into other liquid ingredients.
• Pour marinade over salmon and let sit for 10 minutes.
• Broil for eight minutes, until flesh is opaque. Time will depend on thickness. For a 1-inch thick filet, eight minutes will be perfect.