Taco Tomatoes

Instructions

• In a large skillet over medium heat, heat oil.
• Add onion and cook, stirring, until soft, 5 minutes.
• Add ground organic bison or organic turkey and taco seasoning.
• Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes.
• Drain fat.
• Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through.
• Carefully spread open wedges.
• Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving.