Taco Tomatoes

Taco Tomatoes

Taco Tomatoes Recette

Par Celia de Flers
Temps de préparation: 5 minutes
Temps de cuisson: 200 minutes
Portions: 4 servings


  • 1 tbsp. extra-virgin olive oil
  • 3/4 lb. ground organic bison or organic turkey
  • 1 medium onion, chopped
  • 1 (1-oz.) packet taco seasoning
  • 4 large, ripe beefsteak tomatoes
  • 1/2 c. shredded goat cheese or vegan cheese blend
  • 1/2 c. shredded iceberg lettuce
  • 1/4 c. sour cream


  • In a large skillet over medium heat, heat oil.
  • Add onion and cook, stirring, until soft, 5 minutes.
  • Add ground organic bison or organic turkey and taco seasoning.
  • Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes.
  • Drain fat.
  • Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through.
  • Carefully spread open wedges.
  • Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving.
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