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Vegan Mango Mousse
Par celia de Flers
Perfect for satisfying your sweet tooth without any guilt.
Treat yourself to this delightful dessert that’s not only delicious but also nourishing and so easy to make!
Vegan Mango Mousse Recette
Par Celia de FlersIngrédients
- 2 ripe mangoes
- Aquafaba from 1 can of chickpeas (this magical liquid will give your mousse that fluffy texture!)
Instructions
- Peel and chop the mangoes, then blend them until smooth.
- In a separate bowl, whip the aquafaba until it forms stiff peaks (just like whipped egg whites!).
- Gently fold the mango puree into the whipped aquafaba until well combined.
- Spoon the mixture into serving bowls and chill in the fridge for at least 2 hours.
- Serve it up and enjoy your refreshing treat!
Remarques
Health Benefits:🥭 Mangoes are packed with vitamins A and C, which boost your immune system and promote healthy skin.
💧 Aquafaba is a fantastic source of plant-based protein and is low in calories, making it an excellent alternative to traditional whipped cream!
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