Grilled Shrimp
By celia de Flers
Grilled Shrimp Recipe
By Celia de Flers
Prep time:
15 minutes
Cook time:
10 minutes
Servings:
3-4 Servings
Ingredients
- 1 pound large shrimp
- 1 tbsp dried oregano
- 2 lemons
- 4 tbsps olive oil
- Sea salt
- Black pepper
Instructions
- Peel, devein, rinse, and pat dry shrimp and transfer to large mixing bowl.
- Sprinkle with dried oregano, olive oil, sea salt, and black pepper to taste.
- Grill outdoors for three minutes on each side or until cooked through, or sear in skillet or grill pan on the stove.
- Serve over your favorite salad.
- Finish with a squeeze of fresh lemon.
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