Portobello Mushrooms Delight on a Cauliflower Pizza Crust

Instructions

• Place on a plate your cauliflower pizza crust and set it aside.
• Warm a pan with a drop of olive oil, add the 2 portobello mushrooms flat cap down, sprinkle some chives and cilantro.
• Let it roast for a little bit.
• Then flip it, and let it roast a little bit more. Flip it back flat cap down and stuff it with few roasted garlic cloves, chives and cilantro, squeeze a little lemon 🍋 over, then add Blk pepper.
• When ready, I take my pair of scissors (like I already told you, I love using my pair of scissors) and slice one of the mushrooms.
• Place the pieces in the center of your cauliflower pizza crust.
• Sprinkle some arugula on top and add a dash of plain Greek yogurt and some roasted tomatillo salsa.
• The final touch, add the other whole piece of Portobello mushroom on top face down, crack some Blk pepper over everything et voila!