Spicy Leek Meatballs

Spicy Leek Meatballs

Spicy Leek Meatballs Recipe

By Celia de Flers
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 4 servings


  • 1 pound organic/ grass fed ground turkey or organic/ grass fed ground beef
  • 1 1/2 cups minced leeks (white and light green part only, about one bunch)
  • 2 fresh chili peppers, minced
  • 1 tbsp fresh ginger, minced
  • 2 tbsps flour
  • 2 tbsps sesame oil
  • Sea salt and black pepper to taste


  • Place all the ingredients in a large mixing bowl.
  • Knead well by hand until the ingredients are thoroughly combined.
  • Divide the mixture into 10 to 12 equal portions, about 1/4 cup each. Roll each portion into a ball.
  • Heat the cooking oil in a large nonstick pan over medium-high heat.
  • Add meatballs and pan-fry, covered, turning occasionally until browned on all sides and cooked through, about 10 minutes.
  • Drain on paper towel.
  • Serve warm.


Serve over a bed of simple steamed greens.
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