Raw Chocolate-Almond Butter Cups
By celia de Flers
Raw Chocolate-Almond Butter Cups Recipe
By Celia de Flers
Prep time:
30 minutes
Cook time:
60 minutes
Servings:
6-8 servings
Ingredients
- 1 cup raw almonds, ground
- 2 tbsps raw almond butter
- 2 tbsps coconut oil
- 3 tbsps quinoa flakes, ground
- 2 tbsps raw honey
- 1 tsp vanilla extract
- 1 tsp fine Himalayan salt
- 1 cup raw cacao powder
- ½ cup coconut oil, melted
- ½ tsp vanilla extract
- 1 tsp fine Himalayan
Instructions
- Whisk cacao powder into coconut oil in double boiler until smooth.
- Turn off heat and add salt and vanilla extract. Set aside in bowl.
- Grind almonds and quinoa flakes in food processor and add to bowl.
- Add coconut oil, raw honey, vanilla extract, and salt.
- Combine well with spoon until thick paste forms.
- Line small muffin tray with paper cups.
- Drizzle one tablespoon chocolate into the bottom of each liner then freeze for 15 minutes or until firm.
- Remove from freezer and top with one teaspoon almond mixture then another tablespoon of chocolate.
- Return to freezer after 20–30 minutes or until mixture is firm.
- Serve immediately or store in refrigerator.
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