Thai Quinoa

Thai Quinoa

Thai Quinoa Recipe

By Celia de Flers
Prep time: 5 minutes
Cook time: 15 minutes
Servings: 4 servings


  • 1 cup dry roasted quinoa
  • 2/3 cup coconut milk
  • 1 cup water
  • A pinch of sea salt
  • 1/2 cup red pepper, diced
  • 2 cloves garlic, minced


  • Rinse quinoa.
  • Bring coconut milk and water to a boil.
  • Add quinoa, salt, and garlic.
  • Bring back to a boil, cover, and reduce heat.
  • Cook for 12-15 minutes or until the liquid is absorbed.
  • Remove from heat and stir in red peppers and sesame oil.
  • Let sit covered for 5 minutes then serve.
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