Roasted Brussels Sprouts with Pine Nuts and Dried Cherries

Instrucciones

• Preheat oven to 350°F.
• Bring 3 cups water to a boil.
• Trim ends and wash Brussels sprouts well.
• Parboil for 7–9 minutes or until fork-tender.
• Transfer to large mixing bowl.
• Chop dried cherries into small pieces.
• Toss Brussels sprouts with olive oil, dried cherries, pine nuts, and salt.
• Transfer to baking sheet, ensuring the Brussels sprouts are in one layer, and roast for 15 minutes, or until golden-brown.
• Sprinkle with Parmesan if desired and serve.