Tu carrito esta vacío
Seguir comprando¿Tienes una cuenta? Iniciar sesión para finalizar tus compras con mayor rapidez.
Spicy Leek Meatballs
Por celia de Flers
Spicy Leek Meatballs Receta
Por Celia de Flers
Tiempo de preparación:
15 minutes
Hora de cocinar:
15 minutes
Porciones:
4 servings
Ingredientes
- 1 pound organic/ grass fed ground turkey or organic/ grass fed ground beef
- 1 1/2 cups minced leeks (white and light green part only, about one bunch)
- 2 fresh chili peppers, minced
- 1 tbsp fresh ginger, minced
- 2 tbsps flour
- 2 tbsps sesame oil
- Sea salt and black pepper to taste
Instrucciones
- Place all the ingredients in a large mixing bowl.
- Knead well by hand until the ingredients are thoroughly combined.
- Divide the mixture into 10 to 12 equal portions, about 1/4 cup each. Roll each portion into a ball.
- Heat the cooking oil in a large nonstick pan over medium-high heat.
- Add meatballs and pan-fry, covered, turning occasionally until browned on all sides and cooked through, about 10 minutes.
- Drain on paper towel.
- Serve warm.
0 comentarios