Portobello Mushrooms Delight on a Cauliflower Pizza Crust✨👩🏻‍🍳🪄

Portobello Mushrooms Delight on a Cauliflower Pizza Crust

Your taste buds must be tingling. Enjoy this delicious healthy lunch or dinner!

Portobello Mushrooms Delight on a Cauliflower Pizza Crust Recette

Temps de préparation: Less than 10 minutes

Ingrédients

  • Cauliflower pizza crust from Trader Joe’s 120 Ca per serving
  • 2 Portobello Mushrooms 44 ca
  • Roasted garlic in olive oil Homemade ( I’ll share the recipe soon)
  • Cilantro
  • Chives (ciboulette)
  • Greek yogurt low fat 2%
  • Black pepper
  • Roasted tomatillo salsa verde from Trader Joe’s
  • Arugula
  • Lemon

Instructions

  • Place on a plate your cauliflower pizza crust and set it aside.
  • Warm a pan with a drop of olive oil, add the 2 portobello mushrooms flat cap down, sprinkle some chives and cilantro.
  • Let it roast for a little bit.
  • Then flip it, and let it roast a little bit more. Flip it back flat cap down and stuff it with few roasted garlic cloves, chives and cilantro, squeeze a little lemon 🍋 over, then add Blk pepper.
  • When ready, I take my pair of scissors (like I already told you, I love using my pair of scissors) and slice one of the mushrooms.
  • Place the pieces in the center of your cauliflower pizza crust.
  • Sprinkle some arugula on top and add a dash of plain Greek yogurt and some roasted tomatillo salsa.
  • The final touch, add the other whole piece of Portobello mushroom on top face down, crack some Blk pepper over everything et voila!
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