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Portobello Mushrooms Delight on a Cauliflower Pizza Crust
Par celia de Flers
Your taste buds must be tingling. Enjoy this delicious healthy lunch or dinner!
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Portobello Mushrooms Delight on a Cauliflower Pizza Crust Recette
Temps de préparation:
Less than 10 minutes
Ingrédients
Cauliflower pizza crust from Trader Joe’s 120 Ca per serving
2 Portobello Mushrooms 44 ca
Roasted garlic in olive oil Homemade ( I’ll share the recipe soon)
Cilantro
Chives (ciboulette)
Greek yogurt low fat 2%
Black pepper
Roasted tomatillo salsa verde from Trader Joe’s
Arugula
Lemon
Instructions
Place on a plate your cauliflower pizza crust and set it aside.
Warm a pan with a drop of olive oil, add the 2 portobello mushrooms flat cap down, sprinkle some chives and cilantro.
Let it roast for a little bit.
Then flip it, and let it roast a little bit more. Flip it back flat cap down and stuff it with few roasted garlic cloves, chives and cilantro, squeeze a little lemon 🍋 over, then add Blk pepper.
When ready, I take my pair of scissors (like I already told you, I love using my pair of scissors) and slice one of the mushrooms.
Place the pieces in the center of your cauliflower pizza crust.
Sprinkle some arugula on top and add a dash of plain Greek yogurt and some roasted tomatillo salsa.
The final touch, add the other whole piece of Portobello mushroom on top face down, crack some Blk pepper over everything et voila!
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